Local Chefs Take the Win
Two Woodlands-area chefs made history last month during the annual Wine & Food Week. Area Executive Chef David Morris and Executive Pastry Chef Ryan Witcher of Robard’s Steakhouse made a clean sweep at the Wine Rendezvous Grand Tasting and Chef Showcase during Wine & Food Week in June. Morris was awarded The Waterford Crystal Chef of Chefs Trophy and a $5,000 cash prize while Witcher was honored with The Waterford Crystal Just Desserts Trophy and a $1,000 cash prize. In the event’s 14-year history, no single restaurant has won both awards in the same year.
Source: http://chron.com